Monday – Friday | 11:00a – 3:00p
Pulled chicken breast simmered in an old family Mole recipe.
Grilled chicken breast marinated with fresh herbs. Smothered with our home made creamy chipotle sauce.
ARROZ CON POLLO
Shredded chicken breast simmered in a tasty red tomato sauce with mushrooms, onions and carrots. Served over a bed of Spanish rice and melted Monterrey jack cheese. NOT SERVED WITH BEANS.
Pork shoulder cooked with a citrus sauce in it’s own juice until tender. Served with rice, beans pickled vegetables, guacamole & Pico de Gallo.
One Cheese Enchilada “The Authentic Way” Complemented with grilled chicken breast. Served with rice, beans and Mexican potatoes.
Thin slices of charbroiled skirt steak cooked to your taste. Served with rice, beans, Pico de Gallo and guacamole.
Your choice of Chicken or Steak, delivered on a bed of grilled onions and bell peppers. Served with Pico de Gallo, guacamole, sour cream.
17.99 Substitue Shrimp $2.00 per fajita
A giant flour tortilla stuffed with a lot of crazy ingredients: Rice, beans, choice of chicken, ground beef, or picadillo. Smothered with a house mild red sauce, cheddar & Monterrey cheese. Garnished with tomatoes green onions sour cream and guacamole.
A giant flour tortilla stuffed with Carne Asada, rice and beans. Smothered with a house mild red sauce, cheddar & Monterry cheese Mexi-salad, Pico de Gallo and guacamole.
TACO AL PASTOR
Three corn tortillas stuffed with small slices of marinated Pork grilled with onions, cilantro and pineapple. Served with rice, beans, Pico de Gallo and guacamole.
TACOS AL CARBON
Two corn tortillas dipped in a special sauce then grilled and stuffed Steak or grilled Chicken, onions, cilantro, tomatoes and a sprinkle of Cotija cheese. Served with rice, beans, Pico de Gallo, guacamole.
Two tortillas, your choice of flour or corn, stuffed with specially prepared Tilapia fish fillet, Pico de Gallo, mexi-salad and a touch of our homemade chipotle dressing.
One soft corn tortilla stuffed with a mixture of Alaskan King Crab meat, onions, carrots, celery, bell peppers. Seasoned with select spices and white wine. Smothered with green tomatillo sauce and monterrey jack cheese. Served with avocado slices, sour cream.
A soft corn tortilla stuffed with a mixture of sautéed spinach, mushrooms, onions and cream sauce. Smothered with our unique green tomatillo salsa verde and Monterrey jack cheese. Served with rice, beans, avocado slices and sour cream.
Two flour or corn tacos served al mojo de ajo style and finished with cabbage, pica de gallo, and chipotle dressing. Served with rice and beans.
Flour tortilla stuffed with vegetables, briefly deep fried, and served with black bean soup and white rice.
A giant whole wheat tortilla stuffed with cheese, spinach, mushrooms, and tomatoes. Served with black bean soup.
TACOS POLLO PASTOR STYLE
Two corn tortillas stuffed with slices of marinated chicken grilled with onions, cilantro and pineapple. Served with black bean soup.
Two small tostadas covered with pinto beans, veggies, lettuce, light sour cream, and cottage cheese. Served with black bean soup.
ENSALADA VERDE AND ASADA
Skirt steak on top of fresh spinach, cabbage, cucumber and red onions. Served with black bean soup and cilantro dressing.
ENSALADA MEXICANA AND GRILLED CHICKEN
Romaine, corn, red bell peppers, tomatoes, cucumbers, avocado, red onions, and black beans. Served with cilantro dressing.
Two corn tortillas “The Authentic Way,” stuffed with veggies, complemented with grilled chicken breast, served with black bean soup.
Flour tortilla stuffed with one chile relleno, beans, and rice. Garnished with pica de gallo and sour cream.
Flour tortilla stuffed with carnitas, rice and beans. Smothered with our green salsa, cheese, garnished with pico de gallo and guacamole.
Strips of steak, green bell peppers and onions sauteed in a zesty red sauce, served with rice, beans, and tortillas.
Whole wheat tortilla stuffed with chicken, bacon, avocado, tomatoes, lettuce, cheese, and with black bean soup and sour cream.
Flour tortilla stuffed with your choice of steak or chicken fajita meat, bell pepper, onion, and cheese. Served with pico de gallo, guacamole, sour cream, rice and beans.
Stuffed with charbroiled skirt steak, crispy fries, sour cream, guacamole, cheese and pico de gallo.
Shrimp sautéed with mushrooms and onions, then simmered in our home made creamy chipotle sauce.
Combination of chile verde and chile colorado, served with rice beans, and tortillas.