(206) 855.7999 abaezrojas23@gmail.com

TACO SPECIALTIES

Casa Rojas Restaurant - Tacos

FISH TACOS

Three tortillas, your choice of flour or corn, stuffed with a specially prepared Tilapia fillet, Pico de Gallo, Mexi-salad and a touch of our homemade chipotle dressing. Served with rice and beans.

17.50

TACOS CARBON

Three corn tortillas dipped in a special sauce then grilled and stuffed with a choice of Steak or Chicken, onions  cilantro, tomatoes and a sprinkle of Cotija cheese. Served with Pico de Gallo, guacamole,  rice and beans.

17.99

TACOS PASTOR
NEW

Four corn tortillas stuffed with small slices of marinated pork grilled with onions, cilantro and pineapple. Served with Pico de Gallo, Guacamole, rice and beans.

17.99

TACOS de LENGUA
NEW

Three corn tortillas dipped in a special sauce then grilled and stuffed with a choice of Steak or Chicken, onions  cilantro, tomatoes and a sprinkle of Cotija cheese. Served with Pico de Gallo, guacamole,  rice and beans.

17.99

LA CASA SPECIALTIES

All house specialties come with rice and beans, unless otherwise noted!
Rice: Spanish or White rice.  Beans: Refried, whole pinto or black beans.

PARRILLADA

This is the authentic  “ Mexican Grill “ Carne Asada, Carnitas, Camarones al Ajillo, Grilled Chicken (Adobo Style) & Choriqueso. Accompanied with Ranchero Beans and Tortillas.

30.99  (For 2  People)
Add Rice & Beans  2.50

BORREGO

One marinated lamb shank slowly oven cooked until tender. Served with avocado, Pico de Gallo, rice & beans.

18.99

POLLO CHIPOTLE

Grilled chicken breast marinated with fresh herbs.  Smothered with our home-made Chipotle cream sauce.  Served with house salad, rice and beans.

18.50

POLLO FUNDIDO

Charbroiled strips of chicken breast smothered in our house creamy cheese sauce. Delivered sizzling over a bed of sautéed onions. Served with guacamole and sour cream, rice and beans. (Delivered fajita style)

19.50

MOLCAJETE

Carne Asada, Camarones al Mojo, Grilled Cotija cheese and Chicken breast. Served in a Molcajete bowl with Pico de Gallo and salsa verde. Accompanied with Ranchero beans and avocado.

20.99

LENGUA DE RES

Tender slices of beef tongue simmered in a unique green tomatillo sauce. Served with Pico de Gallo, rice and beans.

18.99

CAMARONES AL CHIPOTLE

Prawns sautéed with mushrooms and onions, then simmered in our home made Chipotle cream sauce. Served with rice and beans.

18.99

CARNITAS

Pork shoulder cooked with citrus fruit and it’s own juice until tender. Served with pickled vegetables Guacamole, Pico de Gallo, rice and beans.

18.50

CHAMORRITOS

Three Hog shanks specially seasoned and slowly oven cooked until tender. Then simmered in a mild marinade. Served with rice, beans, Pico de Gallo and avocado.

18.50

COSTILLAS DE PUERCO

Baby back Pork ribs slowly cooked to perfection with a unique chef’s barbecue sauce. Served rice, beans, Pico de Gallo and Mexican potatoes.

18.99

TRES CHILES

Okay, this is a totally all in one Chile Colorado Chile Verde & Chile Relleno. For the first time together! Served with Rice & Beans.

19.50